First stout attempt
153 calories
15.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
27.62 |
50% |
15 g |
Northern Brewer15 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
30 min |
11.04 |
50% |
30 g
/ 0.00 €
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 36.3 L)
|
36.5 |
Mash volume with grains (equipment estimates 40 L)
|
40.2 |
Grain absorption losses
|
-5.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.8 L)
|
30 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
22.5 |
Top off amount
|
0.5 |
Volume into fermentor
|
23 |
Total:
|
36.5
|
Equipment Profile Used: |
System Default |
"First stout attempt" Dry Stout beer recipe by Prsina. BIAB, ABV 4.89%, IBU 38.66, SRM 36.52, Fermentables: (BEST Black Malt eXtra, Pilsen, BEST Caramel Amber, Chit Malt, Black) Hops: (Columbus, Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-10 18:33 UTC