First stout attempt - Beer Recipe - Brewer's Friend

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First stout attempt

153 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday February 8th 2020
1.050
1.012
4.9%
38.7
36.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g Bestmalz - BEST Black Malt eXtra300 g BEST Black Malt eXtra 30 500 5.4%
2.60 kg Bestmalz - Pilsen2.6 kg Pilsen 37 1.9 46.4%
2 kg Bestmalz - BEST Caramel Amber2 kg BEST Caramel Amber 34 25 35.7%
0.50 kg Bestmalz - Chit Malt0.5 kg Chit Malt 33 1.4 8.9%
200 g Bestmalz - Black200 g Black 30 430 3.6%
5.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 27.62 50%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Boil 30 min 11.04 50%
30 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.3 L) 36.5
Mash volume with grains (equipment estimates 40 L) 40.2
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 30
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.5
Top off amount 0.5
Volume into fermentor 23
Total: 36.5  
Equipment Profile Used: System Default
"First stout attempt" Dry Stout beer recipe by Prsina. BIAB, ABV 4.89%, IBU 38.66, SRM 36.52, Fermentables: (BEST Black Malt eXtra, Pilsen, BEST Caramel Amber, Chit Malt, Black) Hops: (Columbus, Northern Brewer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-10 18:33 UTC