Citra Columbus Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Citra Columbus Pale Ale

187 calories 17 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday February 8th 2020
1.057
1.011
6.0%
37.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light 37.6 2 80%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 13.3%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.3 Boil 60 min 25.63 9.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 12.6 Boil 2 min 5.73 27.3%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 14.3 Boil 2 min 6.5 27.3%
1 oz Citra1 oz Citra Hops Pellet 12.6 Dry Hop 4 days 18.2%
1 oz Columbus1 oz Columbus Hops Pellet 14.3 Dry Hop 4 days 18.2%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.63 g | 18.5 qt) 4.49 18  
Mash volume with grains (equipment estimates 4.63 g | 18.5 qt) 4.53 18.1  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 5.13 g | 20.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 3.5 14  
Top off amount 1.5 6  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.99 24
Equipment Profile Used: System Default
"Citra Columbus Pale Ale" American Pale Ale beer recipe by caribbeanbrewing. Extract, ABV 6.01%, IBU 37.87, SRM 4.38, Fermentables: (LME Pilsen Light, DME Pilsen Light) Steeping Grains: (CaraRed) Hops: (Columbus, Citra)
Last Updated and Sharing
 
816
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-08 20:51 UTC