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Dark Mild

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 80%
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday February 8th 2020
1.044
1.011
4.3%
0.0
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg United Kingdom - Maris Otter Pale3.3 kg Maris Otter Pale 38 3.75 65.7%
0.68 kg United Kingdom - Brown0.68 kg Brown 32 65 13.5%
0.27 kg United Kingdom - Crystal 50L0.27 kg Crystal 50L 34 50 5.4%
0.14 kg Crisp Malting - Pale Chocolate0.135 kg Pale Chocolate 32.7 220 2.7%
0.10 kg American - Chocolate0.1 kg Chocolate 29 350 2%
0.27 kg Flaked Barley0.27 kg Flaked Barley 32 2.2 5.4%
0.27 kg Flaked Oats0.27 kg Flaked Oats 33 2.2 5.4%
5.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 110. g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.6
Mash volume with grains 20.9
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.2 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 24 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 24
Total: 34.4  
Equipment Profile Used: System Default
"Dark Mild" Dark Mild beer recipe by Terry Meyers. All Grain, ABV 4.34%, IBU 0, SRM 21.01, Fermentables: (Maris Otter Pale, Brown, Crystal 50L, Pale Chocolate, Chocolate, Flaked Barley, Flaked Oats) Hops: (East Kent Goldings) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-08 22:25 UTC