Dark Mild
135 calories
14 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
0 min |
|
100% |
25 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
Priming
Method: sucrose
Amount: 110. g
Temp: 20 °C
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
17.6 |
Mash volume with grains
|
20.9 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 18.2 L)
|
16.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.8 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 24 L)
|
25.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 25.5 L)
|
24 |
Total:
|
34.4
|
Equipment Profile Used: |
System Default |
"Dark Mild" Dark Mild beer recipe by Terry Meyers. All Grain, ABV 4.34%, IBU 0, SRM 21.01, Fermentables: (Maris Otter Pale, Brown, Crystal 50L, Pale Chocolate, Chocolate, Flaked Barley, Flaked Oats) Hops: (East Kent Goldings) Other: (Whirlfloc)
Last Updated and Sharing
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- Last Updated: 2020-02-08 22:25 UTC