TBC 09-02-2020 - Beer Recipe - Brewer's Friend

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TBC 09-02-2020

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Saturday February 8th 2020
1.058
1.013
5.9%
47.8
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 95.2%
0.25 kg Crisp Malting - Crystal 60L0.25 kg Crystal 60L 33.1 60 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 11.1 Boil 30 min 11.37 5.8%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 7.9 Boil 30 min 7.35 5.8%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12 Boil 60 min 29.07 11.6%
27 g Cascade27 g Cascade Hops Pellet 6.8 Dry Hop at 19 °C 4 days 15.6%
60 g Nelson Sauvin60 g Nelson Sauvin Hops Pellet 11.1 Dry Hop at 19 °C 4 days 34.7%
46 g Amarillo46 g Amarillo Hops Pellet 7.9 Dry Hop at 19 °C 4 days 26.6%
173 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.9 L Strike 74 °C 66 °C 60 min
10 L Sparge -- -- --
Starting Mash Thickness: 2.65 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13.9
Mash volume with grains 17.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 18.1 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 32.2  
Equipment Profile Used: System Default
"TBC 09-02-2020" No Profile Selected beer recipe by Brewer #114835. All Grain, ABV 5.85%, IBU 47.79, SRM 9.16, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (Nelson Sauvin, Amarillo, Simcoe, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-16 20:34 UTC