Fatherly Love Ale - Beer Recipe - Brewer's Friend

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Fatherly Love Ale

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 88%
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday February 8th 2020
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OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 38

1.054
1.013
5.5%
40.6
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.88 lb Rahr - American - Standard 2-Row13.88 lb American - Standard 2-Row 36.8 1.8 66.5%
5 lb Briess - American - Goldpils Vienna Malt5 lb American - Goldpils Vienna Malt 36.8 3.5 23.9%
1 lb American - Caramel / Crystal 40L1 lb American - Caramel / Crystal 40L 34 40 4.8%
1 lb American - Caramel / Crystal 60L1 lb American - Caramel / Crystal 60L 34 60 4.8%
20.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz germaN Magnum1.2 oz germaN Magnum Hops Pellet 13.3 Boil 90 min 28.21 23.1%
1 oz Yakima Valley Hops - Azacca1 oz Azacca Hops Pellet 13.8 Boil 10 min 8.27 19.2%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.5 Whirlpool 0 min 4.1 19.2%
1 oz Yakima Valley Hops - Azacca1 oz Azacca Hops Pellet 13.8 Dry Hop 3 days 19.2%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.5 Dry Hop 3 days 19.2%
5.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Cont Fly Sparge 152 °F 152 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.87 gal (51.48 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.87 gal (3.48 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.83 31.3  
Mash volume with grains 9.5 38  
Grain absorption losses -2.61 -10.4  
Remaining sparge water volume (equipment estimates 7.9 g | 31.6 qt) 9.03 36.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.87 g | 51.5 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 10.54 g | 42.2 qt) 11.8 47.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.76 g | 47.1 qt) 10.5 42  
Total: 16.86 67.4
Equipment Profile Used: System Default
"Fatherly Love Ale" American Pale Ale beer recipe by Dozabrews. All Grain, ABV 5.46%, IBU 40.58, SRM 8.93, Fermentables: (American - Standard 2-Row, American - Goldpils Vienna Malt, American - Caramel / Crystal 40L, American - Caramel / Crystal 60L) Hops: (germaN Magnum, Azacca, Mosaic)
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  • Last Updated: 2020-02-08 23:44 UTC