Lime SMASH
145 calories
15.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 g |
Citra2 g Citra Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
20.38 |
7.7% |
8 g |
Citra8 g Citra Hops |
|
Pellet |
12.7 |
Aroma
|
0 min |
|
30.8% |
16 g |
Citra16 g Citra Hops |
|
Pellet |
12.7 |
Dry Hop
|
Day 2 |
|
61.5% |
26 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
26 g |
Citra (Pellet) 26 g Citra (Pellet) Hops |
|
20.38 |
100% |
26 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Kaffir
|
|
Herb |
Boil |
10 min. |
40 ml |
Lime Juice
|
|
Flavor |
Mash |
0 min. |
Priming
Method: sucrose
Amount: 17.3 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Wallisellen
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
68 °C |
69 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
7.7 |
Mash volume with grains
|
8.2 |
Grain absorption losses
|
-0.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 9.6 L)
|
6 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 0.3 L)
|
3.8 |
Estimated amount in fermentor
|
3.8 |
Total:
|
7.7
|
Equipment Profile Used: |
System Default |
"Lime SMASH" British Golden Ale beer recipe by Coloneljesus. BIAB, ABV 4.44%, IBU 20.38, SRM 3.41, Fermentables: (Bohemian Pilsner) Hops: (Citra) Other: (Kaffir, Lime Juice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-09 15:40 UTC