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black IPA

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 80 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 73% (brew house)
Source: skoce37
No Chill: 15 minute extended hop boil time
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday February 7th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - North Star Pils5 lb North Star Pils 36.3 1.7 36%
7 lb Briess - Pale Ale Malt 2-Row7 lb Pale Ale Malt 2-Row 36.8 3.5 50.5%
8 oz Viking - Caramel 1008 oz Caramel 100 35 50.8 3.6%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 3.6%
6 oz Briess - Chocolate6 oz Chocolate 25 350 2.7%
4 oz Viking - Roasted Rye4 oz Roasted Rye 36 500 1.8%
4 oz Briess - Black Malt - 2-Row4 oz Black Malt - 2-Row 25 500 1.8%
222 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g BSG - CTZ15 g CTZ Hops Pellet 15.5 First Wort 60 min 30.57 15.3%
8 g Centennial8 g Centennial Hops Pellet 10 Boil 30 min 8.32 8.2%
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Boil 30 min 10.4 8.2%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 10 min 5.51 7.1%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Boil 10 min 6.89 7.1%
7 g Huell Melon7 g Huell Melon Hops Pellet 7.2 Boil 10 min 3.97 7.1%
10 g Huell Melon10 g Huell Melon Hops Pellet 7.2 Dry Hop 5 days 10.2%
18 g Centennial18 g Centennial Hops Pellet 10 Dry Hop 5 days 18.4%
18 g Mosaic18 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 18.4%
98 g / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5.9 oz       Temp: 68 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.2 20.8  
Mash volume with grains (equipment estimates 5.81 g | 23.3 qt) 6.31 25.3  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) 4.28 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 7.5 30  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Top off amount 0.5 2  
Going into fermentor 6 24  
Total: 9.48 37.9
Equipment Profile Used: System Default
"black IPA" Specialty IPA: Black IPA beer recipe by skoce37. All Grain, ABV 6.28%, IBU 65.66, SRM 30.98, Fermentables: (North Star Pils, Pale Ale Malt 2-Row, Caramel 100, Caramel / Crystal 120L, Chocolate, Roasted Rye, Black Malt - 2-Row) Hops: (CTZ, Centennial, Mosaic, Huell Melon)
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  • Last Updated: 2022-10-17 21:07 UTC