Bohemian Pilsner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bohemian Pilsner

186 calories 20.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 6.75 gallons (fermentor volume)
Pre Boil Size: 8.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BCS
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday December 31st 2013
1.056
1.016
5.3%
32.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.70 lb Belgian - Pilsner13.7 lb Pilsner 37 1.6 94.1%
0.86 lb American - Carapils (Dextrine Malt)0.8625 lb Carapils (Dextrine Malt) 33 1.8 5.9%
14.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 2.9 Boil 60 min 17.42 32%
2.25 oz Saaz2.25 oz Saaz Hops Pellet 2.9 Boil 30 min 15.06 36%
2 oz Saaz2 oz Saaz Hops Pellet 2.9 Boil 0 min 32%
6.25 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
48 - 59 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 617 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Dough-in Infusion -- 154 °F 60 min
3 gal Mashout Infusion -- 170 °F 10 min
2.25 gal Batch Sparge Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.73 18.9  
Mash volume with grains 5.9 23.6  
Grain absorption losses -1.82 -7.3  
Remaining sparge water volume (equipment estimates 6.57 g | 26.3 qt) 6.09 24.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.23 g | 36.9 qt) 8.75 35  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 6.75 27  
Going into fermentor 6.75 27  
Total: 10.82 43.3
Equipment Profile Used: System Default
"Bohemian Pilsner" Bohemian Pilsener beer recipe by BCS. All Grain, ABV 5.25%, IBU 32.48, SRM 3.51, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (Saaz)
Last Updated and Sharing
 
1,945
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-12-05 22:46 UTC