double ipa / royal ipa - Beer Recipe - Brewer's Friend

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double ipa / royal ipa

249 calories 21.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 120 min
Batch Size: 900 liters (ending kettle volume)
Pre Boil Size: 1000 liters
Pre Boil Gravity: 17.8 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 249 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Friday February 7th 2020
19.6 °P
3.7 °P
8.8%
49.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg United Kingdom - Pale 2-Row200 kg Pale 2-Row 38 2.5 72.7%
50 kg United Kingdom - Pilsen50 kg Pilsen 36 1.8 18.2%
10 kg United Kingdom - Dextrine Malt10 kg Dextrine Malt 33 1.8 3.6%
5 kg Belgian Candi Sugar - Clear/Blond (0L)5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 1.8%
10 kg German - Vienna10 kg Vienna 37 4 3.6%
275 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Magnum400 g Magnum Hops Lupulin Pellet 15 First Wort 0 min 16.47 9.6%
600 g Magnum600 g Magnum Hops Lupulin Pellet 15 Boil 110 min 22.37 14.5%
300 g Cascade300 g Cascade Hops Lupulin Pellet 7 Boil 30 min 3.69 7.2%
600 g Cascade600 g Cascade Hops Leaf/Whole 7 Boil 10 min 3.17 14.5%
500 g Citra500 g Citra Hops Leaf/Whole 11 Boil 5 min 2.28 12%
250 g Citra250 g Citra Hops Lupulin Pellet 11 Whirlpool 0 min 1.53 6%
1,500 g Mosaic1500 g Mosaic Hops Lupulin Pellet 12.5 Dry Hop 15 days 36.1%
4,150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 6186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
760 L Infusion 52 °C 67 °C 30 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 923.4 L. Suggest reducing initial water volume to 45.4 L and adding 878 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1163.7 L 985.5
Strike water volume at mash thickness of 3.7 L/kg 985.5
Mash volume with grains 1163.7
Grain absorption losses -270
Remaining sparge water volume 282
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.4
Pre boil volume (equipment estimates 923.4 L) 1000
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -12
Post boil volume (equipment estimates 976.6 L) 900
Hops absorption losses (whirlpool, hop stand) -1.3
Estimated amount in fermentor 898.8
Total: 1267.5  
Equipment Profile Used: System Default
"double ipa / royal ipa" Double IPA beer recipe by Masca. All Grain, ABV 8.78%, IBU 49.51, SRM 5.1, Fermentables: (Pale 2-Row, Pilsen, Dextrine Malt, Belgian Candi Sugar - Clear/Blond (0L), Vienna) Hops: (Magnum, Cascade, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-07 13:01 UTC