RBC Milk Stout - Beer Recipe - Brewer's Friend

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RBC Milk Stout

244 calories 27.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Noah Judson
No Chill: 60 minute extended hop boil time
Calories: 244 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created: Friday February 7th 2020
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1.073
1.022
6.8%
30.7
38.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 60.4%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 5.7%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 1.9%
0.75 lb Weyermann - Pale Wheat0.75 lb Pale Wheat 36 2 5.7%
0.50 lb Weyermann - Carafa Special Type III0.5 lb Carafa Special Type III 29.9 525 3.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.8%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.8%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.8%
0.75 lb Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar) 41 1 5.7%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.29 oz Warrior0.288 oz Warrior Hops Pellet 17.7 Boil 90 min 19.71 22.4%
0.75 oz Yakima Valley Hops - Willamette0.75 oz Willamette Hops Pellet 4.1 Boil 15 min 10.3 58.2%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.1 Whirlpool 50 min 0.7 19.4%
1.29 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Starting Grain Temp: 151 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) 3.78 15.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.51 g | 22 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.99 g | 24 qt) 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"RBC Milk Stout" Sweet Stout beer recipe by Noah Judson. All Grain, ABV 6.75%, IBU 30.71, SRM 38.75, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 80L, Pale Wheat, Carafa Special Type III, Chocolate, Flaked Barley, Flaked Oats, Roasted Barley, Lactose (Milk Sugar), Acidulated) Hops: (Warrior, Willamette)
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  • Last Updated: 2020-03-10 13:04 UTC