KÖLSCH - Beer Recipe - Brewer's Friend

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KÖLSCH

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SANTA CATALINA
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday February 7th 2020
1.061
1.015
6.0%
0.0
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale 2-Row10 kg Pale 2-Row 37 1.8 69%
2.50 kg American - CaraCrystal Wheat Malt2.5 kg CaraCrystal Wheat Malt 34 55 17.2%
1 kg American - Caramel / Crystal 15L1 kg Caramel / Crystal 15L 35 15 6.9%
1 kg American - Munich - 60L1 kg Munich - 60L 33 60 6.9%
14.50 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 55.1 L. Suggest reducing strike water volume to 35.83 L and adding 9.7 L sparge/top-off. 45.5
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (43.8 L). Reduce mash thickness to 2.99 L/kg or increase pre-boil volume to 30.1 L.  
Strike water volume at mash thickness of 3.1 L/kg 45.5
Mash volume with grains (equipment estimates 27.5 L) 55.1
Grain absorption losses -14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28.4
Boil off losses -5.7
Post boil Volume 22.4
Top off amount 27.6
Going into fermentor 50
Total: 43.8  
Equipment Profile Used: System Default
"KÖLSCH" No Profile Selected beer recipe by SANTA CATALINA. All Grain, ABV 6.02%, IBU 0, SRM 18.24, Fermentables: (Pale 2-Row, CaraCrystal Wheat Malt, Caramel / Crystal 15L, Munich - 60L)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-07 10:32 UTC