IPA2 - Beer Recipe - Brewer's Friend

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IPA2

156 calories 16.2 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25.5 liters (ending kettle volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 156 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Thursday February 6th 2020
12.6 °P
3.3 °P
5.0%
35.6
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,760 g Weyermann - Pale Ale4760 g Pale Ale 39 2.3 82.2%
566 g Weyermann - Munich Type I566 g Munich Type I 38 6 9.8%
133 g Weyermann - Carapils133 g Carapils 37 1.8 2.3%
133 g American - Caramel / Crystal 120L133 g Caramel / Crystal 120L 33 120 2.3%
68 g Weyermann - Carahell68 g Carahell 34 10 1.2%
133 g Weyermann - Acidulated133 g Acidulated 27 3.4 2.3%
5,793 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 20.72 8.3%
14 g Simcoe14 g Simcoe Hops Pellet 14 Boil 30 min 14.86 8.3%
56 g Simcoe56 g Simcoe Hops Pellet 14 Aroma 0 min 33.3%
28 g Chinook28 g Chinook Hops Pellet 13 Aroma 0 min 16.7%
42 g Simcoe42 g Simcoe Hops Pellet 14 Dry Hop 6 days 25%
14 g Chinook14 g Chinook Hops Pellet 13 Dry Hop 6 days 8.3%
168 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 32.2
Mash volume with grains 36
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 19.2 L) 25.5
Estimated amount in fermentor 25.5
Total: 32.2  
Equipment Profile Used: System Default
"IPA2" No Profile Selected beer recipe by Miki1963. BIAB, ABV 5.01%, IBU 35.59, SRM 7.42, Fermentables: (Pale Ale, Munich Type I, Carapils, Caramel / Crystal 120L, Carahell, Acidulated) Hops: (Magnum, Simcoe, Chinook) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-11 17:35 UTC