Jack honey
167 calories
14.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Amarillo10 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
60 min |
9.05 |
100% |
10 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Amarillo (Leaf/Whole) 10 g Amarillo (Leaf/Whole) Hops |
|
9.05 |
100% |
10 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
150 g |
copeau de bois infusé jack
|
|
Flavor |
Secondary |
0 min. |
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Infusion |
73 °C |
67 °C |
60 min |
16 L |
|
Sparge |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.14 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
18.2 |
Mash volume with grains (equipment estimates 21.7 L)
|
22 |
Grain absorption losses
|
-5.8 |
Remaining sparge water volume (equipment estimates 16.9 L)
|
16.8 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 28.5 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
22.7 |
Top off amount
|
0.3 |
Going into fermentor
|
23 |
Total:
|
35
|
Equipment Profile Used: |
System Default |
"Jack honey" American Strong Ale beer recipe by Brewer #271833. All Grain, ABV 6.03%, IBU 9.05, SRM 6.34, Fermentables: (Pale Ale, Vienna, Munich - Light 10L, Honey) Hops: (Amarillo) Other: (copeau de bois infusé jack)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-06 19:31 UTC