hoppy lager 750L - Beer Recipe - Brewer's Friend

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hoppy lager 750L

141 calories 12.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 750 liters (fermentor volume)
Pre Boil Size: 753.6 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 241.1 °P (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)
Created: Thursday February 6th 2020
11.6 °P
2.0 °P
5.1%
33.1
13.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
18 kg Briess - Caramel Malt - 40L18 kg Caramel Malt - 40L 35.4 105.25 12.6%
125 kg Bestmalz - heidelberg125 kg heidelberg 39 0.9 87.4%
143 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,200 g Lublin1200 g Lublin Hops Pellet 4.8 First Wort 60 min 22.14 24%
700 g Lublin700 g Lublin Hops Pellet 4.8 Boil 30 min 9.02 14%
600 g Lublin600 g Lublin Hops Pellet 4.8 Whirlpool 30 min 1.92 12%
2,500 g Lublin2500 g Lublin Hops Pellet 4.8 Dry Hop 7 days 50%
5,000 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3040 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 76 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 523.38 L 429
Strike water volume at mash thickness of 3 L/kg 429
Mash volume with grains (equipment estimates -201.6 L) 523.4
Grain absorption losses -143
Remaining sparge water volume 468.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.2 L) 753.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -9.5
Post boil Volume 28
Hops absorption losses (whirlpool, hop stand) -3
Top off amount 725
Going into fermentor 750
Total: 897.5  
Equipment Profile Used: System Default
"hoppy lager 750L" Bohemian Pilsener beer recipe by furssy. All Grain, ABV 5.08%, IBU 33.09, SRM 13.53, Fermentables: (Caramel Malt - 40L, heidelberg) Hops: (Lublin)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-09 11:43 UTC