hoppy lager 750L
141 calories
12.2 g
330 ml
11.6 °P
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1,200 g |
Lublin1200 g Lublin Hops |
|
Pellet |
4.8 |
First Wort
|
60 min |
22.14 |
24% |
700 g |
Lublin700 g Lublin Hops |
|
Pellet |
4.8 |
Boil
|
30 min |
9.02 |
14% |
600 g |
Lublin600 g Lublin Hops |
|
Pellet |
4.8 |
Whirlpool
|
30 min |
1.92 |
12% |
2,500 g |
Lublin2500 g Lublin Hops |
|
Pellet |
4.8 |
Dry Hop
|
7 days |
|
50% |
5,000 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5,000 g |
Lublin (Pellet) 5000 g Lublin (Pellet) Hops |
|
33.08 |
100% |
5,000 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
76 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 523.38 L
|
429 |
Strike water volume at mash thickness of 3 L/kg
|
429 |
Mash volume with grains (equipment estimates -201.6 L)
|
523.4 |
Grain absorption losses
|
-143 |
Remaining sparge water volume
|
468.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 43.2 L)
|
753.6 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-9.5 |
Post boil Volume
|
28 |
Hops absorption losses (whirlpool, hop stand)
|
-3 |
Top off amount
|
725 |
Going into fermentor
|
750 |
Total:
|
897.5
|
Equipment Profile Used: |
System Default |
"hoppy lager 750L" Bohemian Pilsener beer recipe by furssy. All Grain, ABV 5.08%, IBU 33.09, SRM 13.53, Fermentables: (Caramel Malt - 40L, heidelberg) Hops: (Lublin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-09 11:43 UTC