sour chocolate and cherry porter 1K - Beer Recipe - Brewer's Friend

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sour chocolate and cherry porter 1K

244 calories 25.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 16.2 °P (recipe based estimate)
Post Boil Gravity: 19.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)
Created: Thursday February 6th 2020
19.1 °P
5.0 °P
7.8%
12.9
98.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
220 kg German - Pilsner220 kg Pilsner 38 2.77 60.3%
35 kg American - Chocolate35 kg Chocolate 29 932.5 9.6%
25 kg Belgian - Special B25 kg Special B 34 305.39 6.8%
18 kg Belgian - Biscuit18 kg Biscuit 35 59.88 4.9%
18 kg American - Caramel / Crystal 40L18 kg Caramel / Crystal 40L 34 105.25 4.9%
18 kg German - Melanoidin18 kg Melanoidin 37 65.22 4.9%
11 kg American - Black Malt11 kg Black Malt 28 1332.78 3%
20 kg Briess - LME Pilsen Light20 kg LME Pilsen Light - (late boil kettle addition) 37.6 3.84 5.5%
365 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Warrior400 g Warrior Hops Pellet 14.7 Boil 60 min 12.91 100%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Chalk Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6683 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1007.7 L. Suggest reducing initial water volume to 31.68 L and adding 962.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1262.7 L 1035
Strike water volume at mash thickness of 3 L/kg 1035
Mash volume with grains 1262.7
Grain absorption losses -345
Remaining sparge water volume (equipment estimates 304.9 L) 410.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 994 L) 1100
Volume increase from sugar/extract (late additions) 13.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 1000
Going into fermentor 1000
Total: 1445.9  
Equipment Profile Used: System Default
"sour chocolate and cherry porter 1K" Baltic Porter beer recipe by furssy. All Grain, ABV 7.77%, IBU 12.91, SRM 98.5, Fermentables: (Pilsner, Chocolate, Special B, Biscuit, Caramel / Crystal 40L, Melanoidin, Black Malt, LME Pilsen Light) Hops: (Warrior) Other: (Chalk)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-06 19:00 UTC