Some mishmash IPA - Beer Recipe - Brewer's Friend

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Some mishmash IPA

193 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday February 6th 2020
1.058
1.016
5.5%
60.6
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb American - Pale 2-Row2.75 lb Pale 2-Row 37 1.8 74.9%
0.12 lb American - Carapils (Dextrine Malt)0.12 lb Carapils (Dextrine Malt) 33 1.8 3.3%
0.55 lb Flaked Oats0.55 lb Flaked Oats 33 2.2 15%
0.25 lb Gambrinus - Honey Malt0.25 lb Honey Malt 37 25 6.8%
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 40.5%
6.17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 5 min 9.06 11.6%
0.65 oz Mosaic0.65 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 20.29 30.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 2 min 31.21 46.5%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 0 min 11.6%
2.15 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.54 g | 14.2 qt) 3.52 14.1  
Mash volume with grains (equipment estimates 4.03 g | 16.1 qt) 4.01 16.1  
Grain absorption losses -0.77 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.56 2.2  
Volume into fermentor 1.5 6  
Total: 3.52 14.1
Equipment Profile Used: System Default
"Some mishmash IPA" American IPA beer recipe by Mrs. Marchand. BIAB, ABV 5.53%, IBU 60.56, SRM 6.43, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Flaked Oats, Honey Malt) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-06 15:30 UTC