Lorenzo Scotch Ale - Beer Recipe - Brewer's Friend

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Lorenzo Scotch Ale

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.35 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday February 6th 2020
1.049
1.012
4.9%
22.8
17.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg BA Malt - Pale Ale3 kg Pale Ale 38 4 52.6%
2 kg BA Malt - Munich2 kg Munich 38 7 35.1%
400 g BA Malt - Caramelo 60400 g Caramelo 60 35 60 7%
200 g BA Malt - Caramelo 120200 g Caramelo 120 34 120 3.5%
100 g BA Malt - Brown100 g Brown 32 130 1.8%
5,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 20.16 66.7%
10 g Kent Goldings10 g Kent Goldings Hops Pellet 5 Boil 10 min 2.61 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Fining Boil 0 min.
1.31 ml Phosphoric acid Water Agt Mash 1 hr.
12 g Chalk Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.25 bar       Temp: 5 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 L Strike 75 °C 67 °C 90 min
Vorlauf -- -- 30 min
19.9 L Fly Sparge -- -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.3
Mash volume with grains 18
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 18.2 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 27.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 34  
Equipment Profile Used: System Default
"Lorenzo Scotch Ale" Scottish Export beer recipe by MPARAMIDANI. All Grain, ABV 4.89%, IBU 22.77, SRM 17.53, Fermentables: (Pale Ale, Munich, Caramelo 60, Caramelo 120, Brown) Hops: (Cascade, Kent Goldings) Other: (Irish Moss, Phosphoric acid, Chalk, Epsom Salt, Salt)
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  • Last Updated: 2023-06-20 14:28 UTC