Hoppy Pilsner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hoppy Pilsner

176 calories 19.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday February 6th 2020
1.053
1.015
5.0%
30.4
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.69 lb Briess - Pilsen Malt 2-Row9.69 lb Pilsen Malt 2-Row 37 1.2 95%
0.51 lb German - CaraFoam0.51 lb CaraFoam 37 1.8 5%
10.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10 Boil 60 min 11.11 5.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil at 170 °F 5 min 7.38 18.9%
4 oz Huell Melon4 oz Huell Melon Hops Pellet 7.2 Whirlpool at 170 °F 20 min 11.92 75.5%
5.30 oz / $ 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 4.34 17.3  
Mash volume with grains 5.15 20.6  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.4 g | 21.6 qt) 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.65 g | 22.6 qt) 5.25 21  
Total: 8.03 32.1
Equipment Profile Used: System Default
"Hoppy Pilsner" No Profile Selected beer recipe by rmetcalf. All Grain, ABV 5.03%, IBU 30.41, SRM 2.71, Fermentables: (Pilsen Malt 2-Row, CaraFoam) Hops: (Centennial, Huell Melon)
Last Updated and Sharing
 
203
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-06 12:32 UTC