IPA v.3 - Beer Recipe - Brewer's Friend

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IPA v.3

549 calories 55.3 g 1 L
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Beer Stats
Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.178 (recipe based estimate)
Efficiency: 75% (brew house)
Source: M!1j@N
Calories: 549 calories (Per 1L)
Carbs: 55.3 g (Per 1L)
Created: Thursday February 6th 2020
1.059
1.014
5.9%
86.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,781.22 g Liquid Malt Extract - Light1781.22 g Liquid Malt Extract - Light - (late boil kettle addition) 35 4 36.7%
1,776.36 g Liquid Malt Extract - Light1776.36 g Liquid Malt Extract - Light 35 4 36.6%
397.98 g Cane Sugar397.98 g Cane Sugar - (late boil kettle addition) 46 0 10.7%
434.76 g Weyermann - Carapils434.76 g Carapils 37 1.8 7.1%
372.30 g Flaked Oats372.3 g Flaked Oats 33 2.2 5.4%
226.98 g Weyermann - Pilsner226.98 g Pilsner 36 1.5 3.6%
4,989.60 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 31.74 13.9%
25 g Magnum25 g Magnum Hops Pellet 15 Boil 45 min 29.14 13.9%
10 g Hops Direct - Centennial (9.7 AA)10 g Hops Direct - Centennial (9.7 AA) Hops Pellet 9.8 Boil 15 min 4.12 5.6%
10 g Mosaic10 g Mosaic Hops Pellet 12 Boil 15 min 5.04 5.6%
10 g polaris10 g polaris Hops Pellet 19 Boil 15 min 7.98 5.6%
10 g Hops Direct - Centennial (9.7 AA)10 g Hops Direct - Centennial (9.7 AA) Hops Pellet 9.8 Whirlpool 30 min 2.04 5.6%
10 g Mosaic10 g Mosaic Hops Pellet 12 Whirlpool 30 min 2.5 5.6%
10 g polaris10 g polaris Hops Pellet 19 Whirlpool 30 min 3.96 5.6%
30 g Hops Direct - Centennial (9.7 AA)30 g Hops Direct - Centennial (9.7 AA) Hops Pellet 9.8 Dry Hop 7 days 16.7%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 16.7%
10 g polaris10 g polaris Hops Pellet 19 Dry Hop 7 days 5.6%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 135 g       Temp: 23 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12.4 L) 9.8
Mash volume with grains (equipment estimates 12.4 L) 10.5
Grain absorption losses (steeping) -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 12.6 L) 10
Volume increase from sugar/extract (late additions) 1.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 8
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 16.2
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.9  
Equipment Profile Used: System Default
"IPA v.3" Imperial IPA beer recipe by M!1j@N. Partial Mash, ABV 5.9%, IBU 86.51, SRM 4.88, Fermentables: (Liquid Malt Extract - Light, Cane Sugar, Carapils, Flaked Oats, Pilsner) Hops: (Magnum, Hops Direct - Centennial (9.7 AA), Mosaic, polaris)
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  • Last Updated: 2020-04-27 16:21 UTC