Chocolate Rasperry Porter - Beer Recipe - Brewer's Friend

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Chocolate Rasperry Porter

190 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Thursday February 6th 2020
1.057
1.018
5.1%
52.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Pale 2-Row6 lb Pale 2-Row 38 2.5 60.9%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2.5%
0.60 lb United Kingdom - Roasted Barley0.6 lb Roasted Barley 29 550 6.1%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 7.6%
0.75 lb Briess - Caramel Malt - 40L0.75 lb Caramel Malt - 40L 35.4 40 7.6%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 5.1%
0.75 lb United Kingdom - Dextrine Malt0.75 lb Dextrine Malt 33 1.8 7.6%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2.5%
9.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northdown0.75 oz Northdown Hops Pellet 8.6 Boil 60 min 25.95 30%
1.25 oz Willamette1.25 oz Willamette Hops Pellet 4.5 Boil 60 min 22.63 50%
0.50 oz Northdown0.5 oz Northdown Hops Pellet 8.6 Boil 5 min 3.45 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb frozen Raspberry Flavor Secondary 0 min.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Strike 165 °F 155 °F 60 min
5 gal Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.08 12.3  
Mash volume with grains 3.87 15.5  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 5 g | 20 qt) 4.9 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.98 31.9
Equipment Profile Used: System Default
"Chocolate Rasperry Porter" Brown Porter beer recipe by The_OG_Brewpastor. All Grain, ABV 5.06%, IBU 52.04, SRM 50, Fermentables: (Pale 2-Row, Black Patent, Roasted Barley, Chocolate, Caramel Malt - 40L, Biscuit, Dextrine Malt, Flaked Oats) Hops: (Northdown, Willamette) Other: (frozen Raspberry )
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  • Last Updated: 2020-02-06 00:12 UTC