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ESB

167 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.185 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday February 5th 2020
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1.050
1.016
4.6%
31.1
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 87.2%
0.60 lb United Kingdom - Crystal 45L0.6 lb Crystal 45L 34 45 5.5%
0.50 lb Crisp Malting - Amber0.5 lb Amber 33.1 27.5 4.6%
0.30 lb Belgian - Special B0.3 lb Special B 34 115 2.8%
10.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 10 Boil 60 min 23.58 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.4 Boil 15 min 7.49 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
18500
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.09 16.4  
Mash volume with grains (equipment estimates 0.96 g | 3.8 qt) 4.96 19.8  
Grain absorption losses -1.36 -5.5  
Remaining sparge water volume (equipment estimates 0.6 g | 2.4 qt) 0.53 2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.61 18.5
Equipment Profile Used: System Default
"ESB" Best Bitter beer recipe by Perfect Brewing Supply. All Grain, ABV 4.57%, IBU 31.07, SRM 11.71, Fermentables: (Maris Otter Pale, Crystal 45L, Amber, Special B) Hops: (Target, East Kent Goldings)
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  • Last Updated: 2023-11-07 22:14 UTC