red elk - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

red elk

170 calories 18.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday December 30th 2013
1.055
1.015
5.2%
20.2
28.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg German - Pilsner1.5 kg Pilsner 38 2.77 57.8%
0.99 kg German - CaraRed0.99 kg CaraRed 34 51.87 38.2%
0.10 kg Belgian - Special B0.099 kg Special B 34 305.39 3.8%
0.01 kg Flaked Corn0.005 kg Flaked Corn 40 0.2%
2.59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Challenger5 g Challenger Hops Pellet 8.5 Boil 60 min 11.87 33.3%
5 g Northern Brewer5 g Northern Brewer Hops Pellet 7.8 Boil 30 min 8.37 33.3%
5 g Northern Brewer5 g Northern Brewer Hops Pellet 7.8 Boil 0 min 33.3%
15 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.8
Mash volume with grains 9.5
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 11.5 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 17.5  
Equipment Profile Used: System Default
"red elk" Irish Red Ale beer recipe by tobipa. All Grain, ABV 5.2%, IBU 20.24, SRM 28.92, Fermentables: (Pilsner, CaraRed, Special B, Flaked Corn) Hops: (Challenger, Northern Brewer)
Last Updated and Sharing
 
1,001
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-01-02 20:28 UTC