Dark Bastard Imperial Stout - Beer Recipe - Brewer's Friend

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Dark Bastard Imperial Stout

328 calories 29.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 328 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Wednesday February 5th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Thomas Fawcett - Maris Otter Pale Ale Malt12 lb Maris Otter Pale Ale Malt 38 2.65 57.1%
2 lb Simpsons - Oat Malt2 lb Oat Malt 28 2 9.5%
1.50 lb Simpsons - Chocolate Malt1.5 lb Chocolate Malt 31.7 444 7.1%
1 lb Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L 34.5 120 4.8%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 4.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.8%
1 lb Simpsons - Black Malt1 lb Black Malt 34 700 4.8%
1 lb Weyermann - Oak Smoked Wheat Malt1 lb Oak Smoked Wheat Malt 38 2 4.8%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 2.4%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 11.9 Boil at 212 °F 60 min 33.73 25%
2 oz Artisan - Cascade2 oz Cascade Hops Pellet 6 Boil 30 min 26.14 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 6.2 Boil at 212 °F 10 min 5.79 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Baking Soda Water Agt Mash 1 hr.
7.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 oz Cacao Nibs Flavor Boil 15 min.
10 oz walnuts Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 2.8 oz       Temp: 68 °F       CO2 Level: 1.8 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78.6 0 36.2 95.6 59 194.276
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.8 gal Strike 168 °F 155 °F 60 min
3.2 gal Sparge 168 °F 155 °F --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 6.32 25.3  
Mash volume with grains 7.84 31.4  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 2.79 g | 11.2 qt) 2.14 8.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.46 33.8
Equipment Profile Used: System Default
"Dark Bastard Imperial Stout" Russian Imperial Stout beer recipe by Dhardway. All Grain, ABV 10.47%, IBU 65.66, SRM 50, Fermentables: (Maris Otter Pale Ale Malt, Oat Malt, Chocolate Malt, Caramel Malt - 120L, Caramel Malt - 60L, Carapils (Dextrine Malt), Black Malt, Oak Smoked Wheat Malt, Brown Sugar) Hops: (Northern Brewer, Cascade, East Kent Goldings) Other: (Baking Soda, Calcium Chloride (dihydrate), Gypsum, Cacao Nibs, walnuts)
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  • Last Updated: 2020-07-24 23:52 UTC