Alya’s Irish Red Ale
160 calories
16.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
9 g |
Nugget9 g Nugget Hops |
|
Pellet |
12.3 |
Boil
|
60 min |
10.83 |
11.5% |
8 g |
Fuggles8 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
48 min |
3.31 |
10.3% |
7 g |
Goldings7 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
48 min |
2.89 |
9% |
8 g |
Fuggles8 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
24 min |
2.39 |
10.3% |
8 g |
Goldings8 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
24 min |
2.39 |
10.3% |
9 g |
Goldings9 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
12 min |
1.66 |
11.5% |
9 g |
Fuggles9 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
12 min |
1.66 |
11.5% |
20 g |
Fuggles20 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
6 min |
2.07 |
25.6% |
78 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
5 min. |
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Temperature |
67 °C |
67 °C |
60 min |
|
|
Temperature |
75 °C |
75 °C |
15 min |
15 L |
|
Sparge |
77 °C |
77 °C |
15 min |
Starting Mash Thickness:
1.3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.3 L/kg
|
7.7 |
Mash volume with grains (equipment estimates 9.1 L)
|
11.6 |
Grain absorption losses
|
-5.9 |
Remaining sparge water volume (equipment estimates 29.2 L)
|
28.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.1 L)
|
29 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
24 |
Top off amount
|
2.5 |
Going into fermentor
|
26.5 |
Total:
|
35.8
|
Equipment Profile Used: |
System Default |
"Alya’s Irish Red Ale" Irish Red Ale beer recipe by Alya Ceren. All Grain, ABV 5.19%, IBU 27.2, SRM 15.04, Fermentables: (Pale Ale, Best RED X, CaraRed, Melanoidin, CaraMunich III, Roasted Barley) Hops: (Nugget, Fuggles, Goldings) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-17 04:49 UTC