Alya’s Irish Red Ale - Beer Recipe - Brewer's Friend

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Alya’s Irish Red Ale

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 26.5 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alya Ceren
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday February 5th 2020
1.052
1.013
5.2%
27.2
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Weyermann - Pale Ale3000 g Pale Ale 39 2.3 50.6%
2,000 g Bestmalz - Best RED X2000 g Best RED X 36 12 33.7%
500 g German - CaraRed500 g CaraRed 34 20 8.4%
100 g German - Melanoidin100 g Melanoidin 37 25 1.7%
250 g German - CaraMunich III250 g CaraMunich III 34 57 4.2%
80 g Weyermann - Roasted Barley80 g Roasted Barley 29.9 432 1.3%
5,930 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Nugget9 g Nugget Hops Pellet 12.3 Boil 60 min 10.83 11.5%
8 g Fuggles8 g Fuggles Hops Pellet 4.5 Boil 48 min 3.31 10.3%
7 g Goldings7 g Goldings Hops Pellet 4.5 Boil 48 min 2.89 9%
8 g Fuggles8 g Fuggles Hops Pellet 4.5 Boil 24 min 2.39 10.3%
8 g Goldings8 g Goldings Hops Pellet 4.5 Boil 24 min 2.39 10.3%
9 g Goldings9 g Goldings Hops Pellet 4.5 Boil 12 min 1.66 11.5%
9 g Fuggles9 g Fuggles Hops Pellet 4.5 Boil 12 min 1.66 11.5%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 6 min 2.07 25.6%
78 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature 67 °C 67 °C 60 min
Temperature 75 °C 75 °C 15 min
15 L Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 1.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.3 L/kg 7.7
Mash volume with grains (equipment estimates 9.1 L) 11.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 29.2 L) 28.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Top off amount 2.5
Going into fermentor 26.5
Total: 35.8  
Equipment Profile Used: System Default
"Alya’s Irish Red Ale" Irish Red Ale beer recipe by Alya Ceren. All Grain, ABV 5.19%, IBU 27.2, SRM 15.04, Fermentables: (Pale Ale, Best RED X, CaraRed, Melanoidin, CaraMunich III, Roasted Barley) Hops: (Nugget, Fuggles, Goldings) Other: (Whirlfloc)
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  • Last Updated: 2020-02-17 04:49 UTC