PORTER_SALTA - Beer Recipe - Brewer's Friend

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PORTER_SALTA

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday February 5th 2020
1.055
1.014
5.4%
24.4
29.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg BA Malt - Pale Ale6 kg Pale Ale 38 4 63.5%
1 kg BA Malt - Munich1 kg Munich 38 7 10.6%
400 g BA Malt - M Chocolate400 g M Chocolate - (late boil kettle addition) 29 400 4.2%
150 g American - Black Malt150 g Black Malt - (late boil kettle addition) 28 500 1.6%
800 g BA Malt - Caramelo 60800 g Caramelo 60 35 60 8.5%
800 g BA Malt - Carapils800 g Carapils 34 4 8.5%
0.30 kg BA Malt - Avena0.3 kg Avena 33 2.2 3.2%
9,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops Pellet 5.7 First Wort at 100 °C 60 min 24.42 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Phosphoric acid Water Agt Mash 1 hr.
1.01 ml/l Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 10 37 50 53 14.7
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 28.4
Mash volume with grains 34.6
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 23 L) 32
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 35 L) 38
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 38 L) 35
Total: 60.4  
Equipment Profile Used: System Default
"PORTER_SALTA" American Porter beer recipe by PROPIA_BIRRA. All Grain, ABV 5.44%, IBU 24.42, SRM 29.04, Fermentables: (Pale Ale, Munich, M Chocolate, Black Malt, Caramelo 60, Carapils, Avena) Hops: (Hallertau Tradition (Germany)) Other: (Phosphoric acid)
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  • Last Updated: 2022-06-08 22:56 UTC