(2020-02-06) American Amber (NS) - Beer Recipe - Brewer's Friend

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(2020-02-06) American Amber (NS)

196 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Wednesday February 5th 2020
14.5 °P
4.3 °P
5.5%
66.1
15.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale Ale11.5 lb Pale Ale 37 3.5 85.6%
0.75 lb United Kingdom - Crystal 60L0.75 lb Crystal 60L 34 60 5.6%
0.75 lb American - Victory0.75 lb Victory 34 28 5.6%
0.25 lb Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L 34.5 120 1.9%
3 oz Crisp Malting - Pale Chocolate3 oz Pale Chocolate 32.7 220 1.4%
13.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Centennial0.4 oz Centennial Hops Pellet 10 First Wort 0 min 15.24 6.3%
0.40 oz Mount Hood0.4 oz Mount Hood Hops Pellet 5.5 First Wort 0 min 8.38 6.3%
0.40 oz Centennial0.4 oz Centennial Hops Pellet 10 Boil 45 min 12.17 6.3%
0.40 oz Mount Hood0.4 oz Mount Hood Hops Pellet 5.5 Boil 45 min 6.69 6.3%
0.40 oz Centennial0.4 oz Centennial Hops Pellet 10 Boil 10 min 4.81 6.3%
0.40 oz Mount Hood0.4 oz Mount Hood Hops Pellet 5.5 Boil 10 min 2.64 6.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool at 200 °F 0 min 7.49 31.3%
2 oz Chinook2 oz Chinook Hops Pellet 11.6 Whirlpool at 200 °F 0 min 8.69 31.3%
6.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.30 tsp Chalk Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
1.50 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Lactic acid Water Agt Mash 1 hr.
0.10 tsp Table Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 329 B cells required
- A09 Pub
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 329 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 5.1 oz       Temp: 64 °F       CO2 Level: 2 Volumes
 
Target Water Profile
GFI Water Filter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76.9 5.7 6.3 63.2 120.8 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal Sacc #1 Temperature -- 152 °F 75 min
Temperature -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.04 20.2  
Mash volume with grains (equipment estimates 6.06 g | 24.3 qt) 6.11 24.5  
Grain absorption losses -1.68 -6.7  
Remaining sparge water volume (equipment estimates 4.96 g | 19.8 qt) 4.89 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.07 g | 32.3 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6.1 24.4  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.05 0.2  
Going into fermentor 6 24  
Total: 9.93 39.7
Equipment Profile Used: System Default
 
Notes

Slow ramp from 152 to 168 (20 mins). Pump-recirculated wort during 168 rest then pumped to kettle. Pitched one pack each of Independence & Pub. No Starter. Pitched at 60 and fermented first few days in 50* garage (ester control) before moving inside. Keg'd on Day 10 with dextrose solution from boil plus a little yeast roused during transfer. Left keg at room temp for one week to prime. FG WAS 1.012. Hydro sample was very clear and tasted great. A touch on the bitter side but that will fade.

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  • Last Updated: 2020-08-07 13:04 UTC