Galactic Pale Ale (Sesh) - Beer Recipe - Brewer's Friend

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Galactic Pale Ale (Sesh)

111 calories 9.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 64 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 74% (brew house)
Source: JaBa Herms
No Chill: 10 minute extended hop boil time
Calories: 111 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Wednesday February 5th 2020
1.037
1.006
4.1%
32.5
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.66 kg German - Pale Ale7.66 kg Pale Ale 39 2.3 88%
0.87 kg German - Abbey Malt0.87 kg Abbey Malt 33 17 10%
0.17 kg German - Acidulated Malt0.17 kg Acidulated Malt 27 3.4 2%
8.70 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 6.6 Boil 20 min 4.13 5%
15 g Yakima Valley Hops - Centennial15 g Yakima Valley Hops - Centennial Hops Pellet 9.5 Boil 20 min 5.95 5%
15 g Galaxy15 g Galaxy Hops Pellet 13.9 Boil 20 min 8.71 5%
20 g Amarillo20 g Amarillo Hops Pellet 6.6 Boil 2 min 3.01 6.7%
20 g Yakima Valley Hops - Centennial20 g Yakima Valley Hops - Centennial Hops Pellet 9.5 Boil 2 min 4.33 6.7%
20 g Galaxy20 g Galaxy Hops Pellet 13.9 Boil 2 min 6.33 6.7%
65 g Amarillo65 g Amarillo Hops Pellet 6.6 Dry Hop 5 days 21.7%
65 g Yakima Valley Hops - Centennial65 g Yakima Valley Hops - Centennial Hops Pellet 9.5 Dry Hop 5 days 21.7%
65 g Galaxy65 g Galaxy Hops Pellet 13.9 Dry Hop 5 days 21.7%
300 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.75 g Baking Soda Water Agt Mash 1 hr.
12.44 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.47 g Epsom Salt Water Agt Mash 1 hr.
1.56 g Gypsum Water Agt Mash 1 hr.
7 g Protofloc Fining Boil 15 min.
6 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
3.22 g Baking Soda Water Agt Sparge 1 hr.
22.80 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
10.05 g Epsom Salt Water Agt Sparge 1 hr.
2.84 g Gypsum Water Agt Sparge 1 hr.
0.55 g Potassium Metabisulphite Water Agt Other 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 382 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.8 bar       Temp: 1.5 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 18 16 200 100 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Main Mash Strike 72 °C 66 °C 90 min
55 L Sparge Fly Sparge -- 66 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 13 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.23 L. Suggest reducing initial water volume to 45.4 L and adding 15.83 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 30.5
Mash volume with grains 36.2
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 40.4 L) 54.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.2 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 55 L) 64
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 64 L) 55
Total: 84.6  
Equipment Profile Used: System Default
"Galactic Pale Ale (Sesh)" American Pale Ale beer recipe by JaBa Herms. All Grain, ABV 4.11%, IBU 32.46, SRM 4.5, Fermentables: (Pale Ale, Abbey Malt, Acidulated Malt) Hops: (Amarillo, Yakima Valley Hops - Centennial, Galaxy) Other: (Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Protofloc, Wyeast - Beer Nutrient, Potassium Metabisulphite)
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  • Last Updated: 2020-06-29 16:07 UTC