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Awesome Recipe

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 90 liters
Post Boil Size: 86 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Wednesday February 5th 2020
1.063
1.015
6.3%
42.3
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Belgian - Pale Ale15 kg Pale Ale 38 3.4 73.2%
500 g American - Caramel / Crystal 120L500 g Caramel / Crystal 120L 33 120 2.4%
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 9.8%
2 kg Brown Rice Syrup - Gluten Free2 kg Brown Rice Syrup - Gluten Free 44 2 9.8%
1 kg American - Pale Millet Malt - Gluten Free1 kg Pale Millet Malt - Gluten Free 30 1.5 4.9%
20.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Brewer's Gold100 g Brewer's Gold Hops Leaf/Whole 9 Boil 30 min 18.17 33.3%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Boil 15 min 9.12 33.3%
100 g Taiheke100 g Taiheke Hops Leaf/Whole 7 Boil 34 min 15.03 33.3%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 432 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55.5 L Strike 74 °C 63 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 87.2 L. Suggest reducing initial water volume to 45.4 L and adding 41.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 67.71 L. Suggest reducing strike water volume to 33.19 L and adding 22.31 L sparge/top-off. 55.5
Strike water volume at mash thickness of 3 L/kg 55.5
Mash volume with grains 67.7
Grain absorption losses -18.5
Remaining sparge water volume (equipment estimates 49.8 L) 52.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 87.2 L) 90
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 80 L) 86
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 86 L) 80
Total: 108.1  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #301297. All Grain, ABV 6.33%, IBU 42.32, SRM 8.43, Fermentables: (Pale Ale, Caramel / Crystal 120L, Pilsner, Brown Rice Syrup - Gluten Free, Pale Millet Malt - Gluten Free) Hops: (Brewer's Gold, Cascade, Taiheke)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-05 18:44 UTC