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HB IPA

206 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 40 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Wednesday February 5th 2020
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1.067
1.015
6.8%
63.0
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 7.9%
0.50 kg German - Caramel Pils0.5 kg Caramel Pils 35 2.4 7.9%
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 79.4%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 4.8%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Boil 40 min 35.6 25%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Boil 20 min 14.28 25%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Boil 5 min 13.16 50%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 52 °C -- 15 min
20 L 65 °C -- 60 min
20 L 72 °C -- 15 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9
Mash volume with grains (equipment estimates 9 L) 13
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19.5 L) 18.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 21.8 L) 21
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 17
Top off amount 4
Going into fermentor 21
Total: 27.7  
Equipment Profile Used: System Default
"HB IPA" American IPA beer recipe by kawa900. All Grain, ABV 6.77%, IBU 63.04, SRM 8.39, Fermentables: (Melanoidin, Caramel Pils, Pale Ale, Cane Sugar) Hops: (Amarillo, East Kent Goldings, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-05 17:28 UTC