IJZEREN MAN - Beer Recipe - Brewer's Friend

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IJZEREN MAN

211 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 1350 liters (fermentor volume)
Pre Boil Size: 1400 liters
Post Boil Size: 1394 liters
Pre Boil Gravity: 16.7 °P (recipe based estimate)
Post Boil Gravity: 16.7 °P (recipe based estimate)
Efficiency: 77% (brew house)
Source: Uwe Kalms
Hop Utilization: 99%
Calories: 211 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Wednesday February 5th 2020
16.7 °P
4.0 °P
6.9%
40.6
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
325 kg German - Pale Ale325 kg Pale Ale 39 4.64 86.7%
25 kg Dingemans - Cara 45 25 kg Cara 45 34.5 123.93 6.7%
25 kg German - Carapils25 kg Carapils 35 1.97 6.7%
375 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g Citra1500 g Citra Hops Pellet 11 Dry Hop at 8 °C 4 days 23.4%
2,500 g CTZ2500 g CTZ Hops Leaf/Whole 15.5 Dry Hop at 8 °C 4 days 38.9%
1,000 g CTZ1000 g CTZ Hops Leaf/Whole 15.5 Boil 60 min 22.24 15.6%
1,420 g Pilgrim1420 g Pilgrim Hops Leaf/Whole 9 Boil 60 min 18.34 22.1%
6,420 g / 0.00 €
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 7907 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 63 °C 62 °C 15 min
Infusion 66 °C 66 °C 60 min
Infusion 72 °C 72 °C 15 min
Infusion 78 °C 78 °C 5 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1369.23 L. Suggest reducing initial water volume to 45.4 L and adding 1323.83 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2122.5 L 1875
WARNING: Based on your provided mash thickness (5 L/kg), your strike volume will exceeds the total water needed for the recipe (1775.9 L). Reduce mash thickness to 4.69 L/kg or increase pre-boil volume to 1499.1 L.  
Strike water volume at mash thickness of 5 L/kg 1875
Mash volume with grains 2122.5
Grain absorption losses -375
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1369.2 L) 1400
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -12.1
Post boil Volume (equipment estimates 1350 L) 1394
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1394 L) 1350
Total: 1775.9  
Equipment Profile Used: System Default
"IJZEREN MAN" American IPA beer recipe by Uwe Kalms. All Grain, ABV 6.93%, IBU 40.58, SRM 16.24, Fermentables: (Pale Ale, Cara 45 , Carapils) Hops: (Citra, CTZ, Pilgrim)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-21 20:15 UTC