Irish Red PedALE. - Beer Recipe - Brewer's Friend

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Irish Red PedALE.

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25.8 liters
Post Boil Size: 19.82 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Julio Nacif
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday February 4th 2020
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Irish Red Ale

by Mecheleir

OG: 1.046 FG: 1.010 ABV: 4.7% IBU: 26

1.050
1.012
4.9%
24.5
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,900 g American - Pale Ale3900 g Pale Ale 37 3.5 86.7%
300 g American - Caramel / Crystal 60L300 g Caramel / Crystal 60L 34 60 6.7%
100 g American - Chocolate100 g Chocolate 29 350 2.2%
200 g Belgian - Biscuit200 g Biscuit 35 23 4.4%
4,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Fuggles24 g Fuggles Hops Pellet 4.5 Boil 60 min 16.95 50%
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5 Boil 20 min 5.7 25%
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.88 25%
48 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.75 L Strike 72 °C 67 °C 60 min
6 L Sparge 72 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 15.8 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18 L) 19.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.8 L) 18
Total: 31.2  
Equipment Profile Used: System Default
"Irish Red PedALE." Irish Red Ale beer recipe by Julio Nacif. All Grain, ABV 4.94%, IBU 24.53, SRM 16.43, Fermentables: (Pale Ale, Caramel / Crystal 60L, Chocolate, Biscuit) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-09 17:55 UTC