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Awesome Recipe

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 2800 liters (fermentor volume)
Pre Boil Size: 2700 liters
Post Boil Size: 2694 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday February 4th 2020
1.048
1.012
4.8%
23.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 lb United Kingdom - Pale 2-Row900 lb Pale 2-Row 38 2.5 67.1%
200 kg United Kingdom - Wheat200 kg Wheat 37 2 32.9%
200 kg United Kingdom - Wheat200 kg Wheat 37 2 24.7%
808.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
900 g Hallertau Hersbrucker900 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 90 min 3.18 6.4%
170 g Challenger170 g Challenger Hops Leaf/Whole 8.5 Boil 90 min 1.28 1.2%
900 g Hallertau Hersbrucker900 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 45 min 2.73 6.4%
170 g Challenger170 g Challenger Hops Leaf/Whole 8.5 Boil 45 min 1.1 1.2%
9,000 g Hallertau Hersbrucker9000 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 10 min 10.8 63.6%
2,000 g Cascade2000 g Cascade Hops Leaf/Whole 7 Boil 10 min 4.2 14.1%
1,000 g Cascade1000 g Cascade Hops Leaf/Whole 7 Dry Hop 4 days 7.1%
14,140 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2765.4 L. Suggest reducing initial water volume to 45.4 L and adding 2720 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 3071.29 L 2537.9
Strike water volume at mash thickness of 3.1 L/kg 2537.9
Mash volume with grains (equipment estimates 2965.3 L) 3071.3
Grain absorption losses -808.2
Remaining sparge water volume (equipment estimates 1036.7 L) 971.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2765.4 L) 2700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -65.7
Post boil Volume 2694
Top off amount 106
Going into fermentor 2800
Total: 3509.1  
Equipment Profile Used: System Default
"Awesome Recipe" British Golden Ale beer recipe by Brewer #301086. All Grain, ABV 4.78%, IBU 23.29, SRM 4.02, Fermentables: (Pale 2-Row, Wheat) Hops: (Hallertau Hersbrucker, Challenger, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-05 08:05 UTC