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cream ale

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.182 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Tuesday February 4th 2020
1.043
1.008
4.6%
10.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Briess - Pilsen Malt 2-Row3 kg Pilsen Malt 2-Row 37 1.2 70.6%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 11.8%
0.50 kg American - Vienna0.5 kg Vienna 35 4 11.8%
0.25 kg Flaked Corn0.25 kg Flaked Corn 40 0.5 5.9%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Leaf/Whole 4.3 Boil 60 min 9.99 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.8
Mash volume with grains (equipment estimates -0.4 L) 15.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 3.2 L) 3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Top off amount 16
Going into fermentor 21
Total: 16.2  
Equipment Profile Used: System Default
"cream ale" Cream Ale beer recipe by jyj. All Grain, ABV 4.6%, IBU 9.99, SRM 4.16, Fermentables: (Pilsen Malt 2-Row, CaraHell, Vienna, Flaked Corn) Hops: (Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-04 14:46 UTC