Sommerlig Pale - Beer Recipe - Brewer's Friend

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Sommerlig Pale

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday February 4th 2020
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OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 27

1.050
1.011
5.0%
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12.2
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n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 7.84 76.3%
0.60 kg American - Carapils (Dextrine Malt)0.6 kg Carapils (Dextrine Malt) 33 3.31 10.2%
0.30 kg German - CaraRed0.3 kg CaraRed 34 51.87 5.1%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 3.84 4.2%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 4.37 4.2%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.1 Boil 50 min 8.44 10%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.1 Boil 35 min 7.35 10%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.1 Boil 20 min 8.06 15%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.1 Boil 5 min 2.65 15%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.1 Dry Hop 5 days 50%
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Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 20.1 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 36.8  
Equipment Profile Used: System Default
"Sommerlig Pale" American Pale Ale beer recipe by Zerosopp. All Grain, ABV 5.03%, IBU 26.5, SRM 12.21, Fermentables: (Pale Ale, Carapils (Dextrine Malt), CaraRed, Flaked Wheat, Flaked Oats) Hops: (Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-04 13:30 UTC