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juuuuicy

145 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday February 4th 2020
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OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 9

1.047
1.013
4.5%
8.9
3.0
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.63 kg German - Pilsner1.63 kg Pilsner 38 1.6 34%
1.75 kg Avangard - Wheat1.75 kg Wheat 38.2 2 36.5%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 10.4%
0.12 kg German - Acidulated Malt0.12 kg Acidulated Malt 27 3.4 2.5%
0.40 kg Passionfruit0.4 kg Passionfruit - (late fermenter addition) 5 0 8.3%
0.40 kg Mango0.4 kg Mango - (late fermenter addition) 4.95 0 8.3%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g saaz7 g saaz Hops Pellet 2.7 Boil 60 min 2.66 14.9%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 30 min 3.78 21.3%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 15 min 2.44 21.3%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 21.3%
10 g Yakima Valley Hops - Talus10 g Talus Hops Pellet 9.2 Dry Hop 5 days 21.3%
47 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.96 bar       Temp: 14 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion 72 °C 65 °C 60 min
Strike 65 °C 77 °C --
Infusion 77 °C 77 °C 10 min
11 L Sparge -- -- --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 14
Mash volume with grains 16.3
Grain absorption losses -3.5
Remaining sparge water volume 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 25
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 19.5 L) 21
Estimated amount in fermentor 21
Total: 29.4  
Equipment Profile Used: System Default
"juuuuicy" Berliner Weisse beer recipe by Amazingbrewer. All Grain, ABV 4.51%, IBU 8.89, SRM 3.01, Fermentables: (Pilsner, Wheat, Lactose (Milk Sugar), Acidulated Malt, Passionfruit, Mango) Hops: (saaz, Saaz, Simcoe, Talus)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-04 07:14 UTC