The Raw Abbey - Blonde Ale - Beer Recipe - Brewer's Friend

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The Raw Abbey - Blonde Ale

183 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Source: https://www.instagram.com/oktopus.brewing/
Calories: 183 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Tuesday February 4th 2020
1.059
1.019
5.3%
28.4
8.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Pilsner Malt5 kg Pilsner Malt 37 1.9 62.5%
2 kg Bestmalz - BEST Vienna2 kg BEST Vienna 37 3.8 25%
1 kg Bestmalz - BEST Biscuit1 kg BEST Biscuit 35 20 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 8.9 Boil 60 min 17.62 22.2%
20 g Saaz20 g Saaz Hops Pellet 3 Boil 15 min 2.95 22.2%
25 g El Dorado25 g El Dorado Hops Pellet 14.6 Whirlpool at 80 °C 20 min 4.53 27.8%
25 g Mosaic25 g Mosaic Hops Pellet 10.5 Whirlpool at 80 °C 20 min 3.26 27.8%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 10 min.
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 147.1 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion -- 52 °C 10 min
Infusion -- 62 °C 60 min
Infusion -- 72 °C 15 min
Infusion -- 78 °C 5 min
14 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 28
Mash volume with grains 33.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 14.9 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25.3 L) 26
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.8 L) 25
Total: 37.9  
Equipment Profile Used: System Default
 
Notes

Варка 12.02. Начальная плотность 1.059 SG.
17.02. Плотность 1.022 SG.
19.02. Плотность 1.020 SG.
21.02. Плотность 1.020 SG.
24.02. Cold Crash

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  • Last Updated: 2020-04-05 10:39 UTC