Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 44.9% | |
4 kg | United Kingdom - Wheat | 37 | 2 | 44.9% | |
0.90 kg | Candi Syrup - Belgian Candi Syrup - D2 (160L) - (late boil kettle addition) | 32 | 160 | 10.1% | |
8.90 kg / $ 0.00 |
Omega Yeast Labs - Lactobacillus Blend OYL-605 | ||||||||||||||||
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Omega Yeast Labs - Brett Blend #3 Bring On Da Funk OYL-212 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 L | Temperature | 70 °C | 70 °C | 90 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 32.9 L) | 33.9 |
Mash volume with grains (equipment estimates 38.2 L) | 39.2 |
Grain absorption losses | -8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24 L) | 25 |
Volume increase from sugar/extract (late additions) | 0.7 |
Boil off losses | -5.7 |
Post boil Volume (equipment estimates 19 L) | 21 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 21 L) | 19 |
Total: | 33.9 |
Equipment Profile Used: | System Default |