laugh"in hazy paleale - Beer Recipe - Brewer's Friend

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laugh"in hazy paleale

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 594 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday February 4th 2020
1.055
1.014
5.4%
23.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Crisp Malting - Europils Malt75 kg Europils Malt 37.5 1.87 62.5%
25 kg German - Wheat Malt25 kg Wheat Malt 37 2 20.8%
10 kg German - Vienna10 kg Vienna 37 4 8.3%
10 kg Simpsons - Golden Naked Oats10 kg Golden Naked Oats 27 7 8.3%
120 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Nugget200 g Nugget Hops Pellet 14 Boil 60 min 13.68 7.7%
300 g Ahtanum300 g Ahtanum Hops Pellet 6 Whirlpool 10 min 1.8 11.5%
300 g Artisan - Centennial300 g Centennial Hops Pellet 9.7 Whirlpool 10 min 2.91 11.5%
300 g El Dorado300 g El Dorado Hops Pellet 15.7 Whirlpool 10 min 4.71 11.5%
500 g Ahtanum500 g Ahtanum Hops Leaf/Whole 6 Dry Hop 2 days 19.2%
500 g Artisan - Centennial500 g Centennial Hops Leaf/Whole 9.7 Dry Hop 2 days 19.2%
500 g El Dorado500 g El Dorado Hops Pellet 15.7 Dry Hop 2 days 19.2%
2,600 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2375 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 511.2 L. Suggest reducing initial water volume to 45.4 L and adding 465.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 456 L 376.8
Strike water volume at mash thickness of 3.1 L/kg 376.8
Mash volume with grains 456
Grain absorption losses -120
Remaining sparge water volume (equipment estimates 255.3 L) 344.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 511.2 L) 600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 504.5 L) 594
Hops absorption losses (whirlpool, hop stand) -4.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 589.5 L) 500
Total: 720.9  
Equipment Profile Used: System Default
"laugh"in hazy paleale" No Profile Selected beer recipe by kamigata. All Grain, ABV 5.39%, IBU 23.1, SRM 4.51, Fermentables: (Europils Malt, Wheat Malt, Vienna, Golden Naked Oats) Hops: (Nugget, Ahtanum, Centennial, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-11 01:52 UTC