Ozarks Red Ale - Beer Recipe - Brewer's Friend

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Ozarks Red Ale

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (ending kettle)
Hop Utilization: 94%
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday February 4th 2020
1.051
1.010
5.5%
31.5
16.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 60.5%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 7.6%
6 lb Bestmalz - Best RED X6 lb Best RED X 36 12 30.2%
5.50 oz Belgian - De-Bittered Black5.5 oz De-Bittered Black 34 566 1.7%
19.84 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 23.92 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.43 25%
1 oz BSG - Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 2.7 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 3.5 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
4 g Table Salt Water Agt Mash 1 hr.
2.24 ml Phosphoric acid Water Agt Mash 1 hr.
5.44 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
23127
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63 7 44 48 42 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 gal Strike 162 °F 152 °F 60 min
13 gal Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.65 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.65 qt/lb 8.19 32.7  
Mash volume with grains 9.77 39.1  
Grain absorption losses -2.48 -9.9  
Remaining sparge water volume 9.04 36.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.65 g | 54.6 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 12.85 g | 51.4 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 17.23 68.9
Equipment Profile Used: System Default
"Ozarks Red Ale" Irish Red Ale beer recipe by Ozarks Mountain Brewery. All Grain, ABV 5.46%, IBU 31.54, SRM 16.49, Fermentables: (Pale Ale, Caramel / Crystal 60L, Best RED X, De-Bittered Black) Hops: (Magnum, Fuggles, Mandarina Bavaria, Citra) Other: (Calcium Chloride (anhydrous), Gypsum, Table Salt, Phosphoric acid)
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  • Last Updated: 2020-04-22 01:38 UTC