Clear Blonde IPA - Beer Recipe - Brewer's Friend

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Clear Blonde IPA

154 calories 15.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1200 liters (ending kettle volume)
Pre Boil Size: 1300 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 154 calories (Per 330ml)
Carbs: 15.9 g (Per 330ml)
Created: Tuesday February 4th 2020
12.4 °P
3.2 °P
4.9%
41.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Crisp Malting - Chevallier Heritage Malt200 kg Chevallier Heritage Malt 36.3 3 78.4%
5 kg German - Acidulated Malt5 kg Acidulated Malt 27 3.4 2%
50 kg American - Pilsner50 kg Pilsner 37 1.8 19.6%
255 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g pahto300 g pahto Hops Pellet 16 Boil 60 min 10.49 3.7%
0.25 kg Simcoe0.25 kg Simcoe Hops Pellet 12.7 Boil 15 min 3.44 3.1%
250 g Simcoe250 g Simcoe Hops Pellet 12.7 Boil 5 min 1.38 3.1%
3 kg Nelson Sauvin3 kg Nelson Sauvin Hops Pellet 12.5 Whirlpool 20 min 15.63 37.3%
250 g Simcoe250 g Simcoe Hops Pellet 12.7 Boil 10 min 2.52 3.1%
4 kg Nelson Sauvin4 kg Nelson Sauvin Hops Pellet 12.5 Dry Hop at 18 °C 4 days 8.33 49.7%
8.05 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8 g Epsom Salt Water Agt Mash 1 hr.
200 g Gypsum Water Agt Mash 1 hr.
8 g Salt Water Agt Mash 1 hr.
8 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Kilograms
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1210.95 L. Suggest reducing initial water volume to 45.4 L and adding 1165.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 933.3 L 765
Strike water volume at mash thickness of 3 L/kg 765
Mash volume with grains 933.3
Grain absorption losses -255
Remaining sparge water volume 790.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1211 L) 1300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.3
Post boil volume (equipment estimates 1289.1 L) 1200
Hops absorption losses (whirlpool, hop stand) -15
Estimated amount in fermentor 1185
Total: 1555.9  
Equipment Profile Used: System Default
"Clear Blonde IPA" No Profile Selected beer recipe by Brewer #77712. All Grain, ABV 4.94%, IBU 41.8, SRM 4.45, Fermentables: (Chevallier Heritage Malt, Acidulated Malt, Pilsner) Hops: (pahto, Simcoe, Nelson Sauvin) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Magnesium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-24 03:38 UTC