Sorgum Or somthing - Beer Recipe - Brewer's Friend

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Sorgum Or somthing

128 calories 12.7 g 12 oz
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 128 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Monday February 3rd 2020
1.039
1.009
4.0%
52.9
35.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Briess - LME White Grain Sorghum3.15 lb LME White Grain Sorghum 34.5 3 53.4%
32 oz Belgian Candi Sugar - Dark (275L)32 oz Belgian Candi Sugar - Dark (275L) 38 275 33.9%
8 oz Maltodextrin8 oz Maltodextrin 39 0 8.5%
4 oz Brown Sugar4 oz Brown Sugar 45 15 4.2%
94.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 18.07 16.7%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 20 min 23.46 16.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 3.6 16.7%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 5 min 7.72 16.7%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Dry Hop 7 days 16.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Fining Mash 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.16 g | 12.6 qt) 2.51 10  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 3.65 g | 14.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 2 8  
Top off amount 3.5 14  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.01 24
Equipment Profile Used: System Default
 
Notes

Turned out pretty dang good, still lighter in color than I wanted. More along the lines of a cider almost. Tasted good though. Could use an earthier hop though, perhaps Cluster.

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  • Last Updated: 2020-04-20 22:12 UTC