NEIPA con Mango - Beer Recipe - Brewer's Friend

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NEIPA con Mango

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 16.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Monday February 3rd 2020
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Simpsons - Maris Otter pale3.5 kg Maris Otter pale 38 4.91 61.9%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 3.84 8.8%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 65.22 1.8%
0.05 kg German - CaraRed0.05 kg CaraRed 34 51.87 0.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 8.8%
1 kg Mango1 kg Mango - (late fermenter addition) 4.95 17.7%
5.65 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Lupulin Pellet 15 Boil 5 min 10.59 2.3%
40 g Amarillo40 g Amarillo Hops Lupulin Pellet 8.6 Whirlpool at 80 °C 20 min 6.07 13.3%
32 g Citra32 g Citra Hops Lupulin Pellet 11 Whirlpool at 80 °C 20 min 6.21 10.6%
32 g Mosaic32 g Mosaic Hops Lupulin Pellet 12.5 Whirlpool at 80 °C 20 min 7.06 10.6%
40 g Amarillo40 g Amarillo Hops Lupulin Pellet 8.6 Dry Hop at 21 °C 4 days 13.3%
40 g Amarillo40 g Amarillo Hops Lupulin Pellet 8.6 Dry Hop at 21 °C 4 days 13.3%
25 g Citra25 g Citra Hops Lupulin Pellet 11 Dry Hop at 21 °C 4 days 8.3%
25 g Citra25 g Citra Hops Lupulin Pellet 11 Dry Hop at 21 °C 4 days 8.3%
30 g Mosaic30 g Mosaic Hops Lupulin Pellet 12.5 Dry Hop at 21 °C 4 days 10%
30 g Mosaic30 g Mosaic Hops Lupulin Pellet 12.5 Dry Hop at 21 °C 4 days 10%
301 g / 0.00 €
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.61 bar       Temp: 3 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 50 °C 15 min
Infusion 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14
Mash volume with grains (equipment estimates 16 L) 17
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 13.8 L) 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.2 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 16.5
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 1
Going into fermentor 17
Total: 24.6  
Equipment Profile Used: System Default
"NEIPA con Mango" Specialty IPA: New England IPA beer recipe by Carlangas. All Grain, ABV 6.16%, IBU 29.93, SRM 11.03, Fermentables: (Maris Otter pale, Pale Wheat, Melanoidin, CaraRed, Flaked Oats, Mango) Hops: (Magnum, Amarillo, Citra, Mosaic)
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  • Last Updated: 2020-02-06 23:02 UTC