Hoppy Lager - Mosaic / Simocoe - Beer Recipe - Brewer's Friend

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Hoppy Lager - Mosaic / Simocoe

121 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Monday February 3rd 2020
1.040
1.007
4.4%
39.9
10.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.80 kg Finland - Pilsner Malt2.8 kg Pilsner Malt 37 3.84 77.2%
0.75 kg Belgian - Munich0.75 kg Munich 38 14.51 20.7%
75 g German - CaraMunich II75 g CaraMunich II 34 121.26 2.1%
3.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12.3 Boil 60 min 18.96 4.7%
10 g Magnum10 g Magnum Hops Pellet 12.3 Boil 30 min 14.57 4.7%
15 g Simcoe15 g Simcoe Hops Pellet 13.9 Boil 5 min 6.41 7%
30 g Simcoe30 g Simcoe Hops Pellet 13.9 Boil 0 min 14%
100 g Mosaic100 g Mosaic Hops Pellet 12.3 Dry Hop 8 days 46.5%
50 g Simcoe50 g Simcoe Hops Pellet 13.9 Dry Hop 8 days 23.3%
215 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 285 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Prague, Czech Republic
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 14.5
Mash volume with grains 16.9
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 15.1 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 19
Total: 30.5  
Equipment Profile Used: System Default
"Hoppy Lager - Mosaic / Simocoe" Classic American Pilsner beer recipe by simesxe. All Grain, ABV 4.38%, IBU 39.94, SRM 9.99, Fermentables: (Pilsner Malt, Munich, CaraMunich II) Hops: (Magnum, Simcoe, Mosaic) Other: (Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2020-02-10 14:01 UTC