Wien oatmeal stout - Beer Recipe - Brewer's Friend

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Wien oatmeal stout

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Monday February 3rd 2020
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OG: 1.061 FG: 1.021 ABV: 5.3% IBU: 30

1.065
1.015
6.6%
37.2
29.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Weyermann - Vienna Malt4.2 kg Vienna Malt 37 3.5 70.4%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4.2%
0.20 kg Weyermann - Caramunich Type 20.2 kg Caramunich Type 2 34 45 3.4%
0.25 kg Weyermann - Carafa III0.25 kg Carafa III 32 525 4.2%
0.07 kg Weyermann - Roasted Barley0.07 kg Roasted Barley 29.9 432 1.2%
0.50 kg United Kingdom - Crystal 45L0.5 kg Crystal 45L 34 45 8.4%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 8.4%
5.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
39 g Challenger39 g Challenger Hops Pellet 8.5 Boil 70 min 37.19 54.9%
16 g Challenger16 g Challenger Hops Pellet 8.5 Boil 0 min 22.5%
16 g East Kent Goldings16 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 22.5%
71 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge 50 °C 69 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.8
Mash volume with grains (equipment estimates 24.7 L) 25.7
Grain absorption losses -6
Remaining sparge water volume 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 29
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Top off amount 1
Going into fermentor 23
Total: 35.9  
Equipment Profile Used: System Default
"Wien oatmeal stout" Oatmeal Stout beer recipe by Ákivarázs. All Grain, ABV 6.6%, IBU 37.19, SRM 29.08, Fermentables: (Vienna Malt, Flaked Oats, Caramunich Type 2, Carafa III, Roasted Barley, Crystal 45L, Oat Malt) Hops: (Challenger, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-03 13:35 UTC