Working Man's Pilsner - Beer Recipe - Brewer's Friend

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Working Man's Pilsner

182 calories 14.6 g 12 oz
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Beer Stats
Method: Extract
Style: California Common
Boil Time: 30 min
Batch Size: 2.75 gallons (ending kettle volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Dale Landry
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Monday February 3rd 2020
1.056
1.008
6.2%
29.0
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 80%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 13.3%
4 oz Aromatic Malt4 oz Aromatic Malt 35 20 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 19.67 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 9.28 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Steeping -- 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 3.37 13.5  
Grain absorption losses (steep / mash) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 3.58 g | 14.3 qt) 3.5 14  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 2.68 g | 10.7 qt) 2.75 11  
Estimated amount in fermentor 2.75 11  
Total: 3.37 13.5
Equipment Profile Used: System Default
"Working Man's Pilsner" California Common beer recipe by Dale Landry. Extract, ABV 6.23%, IBU 28.95, SRM 7.86, Fermentables: (DME Pilsen Light) Steeping Grains: (Caramel / Crystal 40L, Aromatic Malt) Hops: (Saaz)
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  • Last Updated: 2022-03-14 18:56 UTC