Melon Blonde Mk.0 - Beer Recipe - Brewer's Friend

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Melon Blonde Mk.0

177 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.198 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday February 3rd 2020
1.054
1.010
5.8%
25.2
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.61 lb Briess - DME Pilsen Light6.61 lb DME Pilsen Light 45 2 100%
6.61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil 30 min 12.29 22.2%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil 5 min 3.19 22.2%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.2 Dry Hop 7 days 44.4%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Boil 30 min 9.7 11.1%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.85 g | 7.4 qt) 2.51 10  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 2.34 g | 9.4 qt) 3 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 6.51 26
Equipment Profile Used: System Default
"Melon Blonde Mk.0" Blonde Ale beer recipe by HiPowered. Extract, ABV 5.75%, IBU 25.18, SRM 2.72, Fermentables: (DME Pilsen Light) Hops: (Huell Melon, Mosaic)
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  • Last Updated: 2020-03-15 20:07 UTC