Choupette Ale - Beer Recipe - Brewer's Friend

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Choupette Ale

282 calories 29.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 90 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 282 calories (Per 330ml)
Carbs: 29.1 g (Per 330ml)
Created: Sunday February 2nd 2020
1.091
1.023
8.9%
23.0
19.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg United Kingdom - Maris Otter Pale 38 3.75 83.8%
0.50 kg United Kingdom - Crystal 45L0.5 kg United Kingdom - Crystal 45L 34 45 6%
0.40 kg United Kingdom - Munich0.4 kg Munich 37 6 4.8%
0.20 kg United Kingdom - Extra Dark Crystal 120L0.2 kg United Kingdom - Extra Dark Crystal 120L 33 120 2.4%
0.05 kg United Kingdom - Roasted Barley0.05 kg Roasted Barley 29 550 0.6%
200 g Rice Hulls200 g Rice Hulls 0 0 2.4%
8.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Kent Goldings45 g Kent Goldings Hops Pellet 5 Boil 60 min 20.49 75%
15 g Kent Goldings15 g Kent Goldings Hops Pellet 5 Boil 10 min 2.48 25%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Bourbon Barrell Oak Chip Flavor Secondary 7 days
 
Yeast
Omega Yeast Labs - Scottish Ale OYL-015
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.15 bar       Temp: 20 °C       CO2 Level: 1.8 Volumes
 
Target Water Profile
5806
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.3 L Strike 74 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.1
Mash volume with grains 30.6
Grain absorption losses -8.4
Remaining sparge water volume 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 23.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 14.7 L) 21
Estimated amount in fermentor 21
Total: 32.8  
Equipment Profile Used: System Default
"Choupette Ale" Scottish Heavy beer recipe by Midas Nanobrasserie. All Grain, ABV 8.9%, IBU 22.97, SRM 18.99, Fermentables: (United Kingdom - Maris Otter Pale, United Kingdom - Crystal 45L, Munich, United Kingdom - Extra Dark Crystal 120L, Roasted Barley, Rice Hulls) Hops: (Kent Goldings) Other: (Bourbon Barrell Oak Chip)
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  • Last Updated: 2020-02-07 14:09 UTC