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Awesome Recipe

110 calories 11.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 9.4 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 9.4 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Sunday February 2nd 2020
1.036
1.009
3.6%
19.4
21.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 g United Kingdom - Maris Otter Pale1200 g Maris Otter Pale 38 3.75 75%
100 g United Kingdom - Pale Chocolate100 g Pale Chocolate 33 207 6.2%
150 g United Kingdom - Dark Crystal 80L150 g Dark Crystal 80L 33 80 9.4%
50 g American - Victory50 g Victory 34 28 3.1%
100 g American - Chocolate100 g Chocolate 29 350 6.2%
1,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 5 Boil 60 min 12.93 50%
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 5 Boil 15 min 6.42 50%
16 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Amber Balanced (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
69 °C -- 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.7 L) 13.9
Mash volume with grains (equipment estimates 18.7 L) 15
Grain absorption losses -1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.2 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9.4
Volume into fermentor 9.4
Total: 13.9  
Equipment Profile Used: System Default
"Awesome Recipe" Dark Mild beer recipe by myrrhdyrrh. BIAB, ABV 3.58%, IBU 19.35, SRM 21.47, Fermentables: (Maris Otter Pale, Pale Chocolate, Dark Crystal 80L, Victory, Chocolate) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-03 17:54 UTC