English Pale/CTZ SMaSH Pale ale - Beer Recipe - Brewer's Friend

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English Pale/CTZ SMaSH Pale ale

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Hop Utilization: 94%
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday February 2nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb LINC Malt - Copeland English Pale12.5 lb Copeland English Pale 33 3.57 98%
0.25 lb American - Rice Hulls0.25 lb American - Rice Hulls 0 0 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz CTZ0.75 oz CTZ Hops Pellet 15.2 First Wort at 210 °F 0 min 39.64 9.4%
0.75 oz CTZ0.75 oz CTZ Hops Pellet 15.2 Boil at 210 °F 5 min 21.82 9.4%
4.50 oz CTZ4.5 oz CTZ Hops Pellet 15.2 Whirlpool at 160 °F 15 min 56.3%
2 oz CTZ2 oz CTZ Hops Pellet 15.2 Dry Hop 7 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp White Labs - yeast nutrient Other Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.8 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains (equipment estimates 5.68 g | 22.7 qt) 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.3 25.2  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Top off amount 0.12 0.5  
Going into fermentor 6.25 25  
Total: 9.34 37.4
Equipment Profile Used: System Default
"English Pale/CTZ SMaSH Pale ale" American Pale Ale beer recipe by rob@thelionbergers.com. All Grain, ABV 4.55%, IBU 61.46, SRM 5.75, Fermentables: (Copeland English Pale, American - Rice Hulls) Hops: (CTZ) Other: (White Labs - yeast nutrient)
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  • Last Updated: 2020-02-12 03:45 UTC