Dark Lager 20200614 - Beer Recipe - Brewer's Friend

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Dark Lager 20200614

229 calories 19.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Torben Vedel
Calories: 229 calories (Per 500ml)
Carbs: 19.3 g (Per 500ml)
Created: Sunday February 2nd 2020
1.050
1.008
5.6%
13.7
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,200 g United Kingdom - Maris Otter Pale4200 g Maris Otter Pale 38 3.75 75%
200 g Belgian - Chocolate200 g Chocolate 30 340 3.6%
200 g German - Wheat Malt200 g Wheat Malt 37 2 3.6%
500 g German - CaraMunich II500 g CaraMunich II 34 46 8.9%
500 g German - Munich Light500 g Munich Light 37 6 8.9%
5,600 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tettnanger20 g Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 7.83 28.6%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 15 min 4.15 35.7%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 5 min 1.67 35.7%
70 g / kr 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.77 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mårslet tap water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains (equipment estimates 15 L) 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 16.3 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.5
Top off amount 5.5
Going into fermentor 26
Total: 31.5  
Equipment Profile Used: System Default
 
Notes

Pitch ved 15 grader
Gæring ved 15 grader 90%
Gæring ved 18 grader 10 %
Klaring ved 0 grader

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  • Last Updated: 2020-06-20 16:22 UTC